View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spotted Cow Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel Williams
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday November 6th 2019

Original Gravity:

15.3 °P

Final Gravity:

4.8 °P

ABV (standard):

5.7%

IBU (rager):

14.5

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.09 kg	American - Pale 2-Row2.09 kg Pale 2-Row	37	1.8	75.2%
0.21 kg	Weyermann - Carafa Special Type III0.21 kg Carafa Special Type III	29.9	525	7.6%
0.08 kg	American - Caramel / Crystal 20L0.08 kg Caramel / Crystal 20L	35	20	2.9%
0.08 kg	American - Caramel / Crystal 80L0.08 kg Caramel / Crystal 80L	33	80	2.9%
0.11 kg	Briess - Chocolate0.11 kg Chocolate	25	350	4%
0.21 kg	Lactose (Milk Sugar)0.21 kg Lactose (Milk Sugar)	41	1	7.6%
2.78 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops		Pellet	3.5	Boil	60 min	14.52	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops		14.52	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 L	157	Strike	75 °C	68 °C	60 min
7.7 L		Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 10g Of ferulic Acid for yeast (Special)

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-20 14:09 UTC
Snapshot Created: 2019-11-06 19:47 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!