Imperial Stout Beer Recipe | All Grain Imperial Stout by Brewer #277485 | Brewer's Friend
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Imperial Stout

265 calories 25.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday November 6th 2019
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OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

1.080
1.018
8.1%
55.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 6-Row15.5 lb Pale 6-Row 35 1.8 91.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.9%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.2%
16.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 52.37 66.7%
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Boil 5 min 2.61 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by Brewer #277485. All Grain, ABV 8.05%, IBU 54.98, SRM 39.56, Fermentables: (Pale 6-Row, Dark Chocolate, Midnight Wheat Malt) Hops: (Chinook, Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 20:03 UTC
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