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Dark Side (revamp Vanilla)

Method: All Grain
Style: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Wednesday November 6th 2019

Original Gravity:

19.4 °P

Final Gravity:

5.4 °P

ABV (standard):

7.8%

IBU (tinseth):

83.7

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	American - Pale 2-Row2.7 kg Pale 2-Row	37	1.8	72.4%
0.27 kg	American - Pilsner0.27 kg Pilsner	37	1.8	7.2%
0.22 kg	American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L	33	120	5.9%
0.18 kg	Weyermann - Carafa Special Type III0.18 kg Carafa Special Type III	29.9	525	4.8%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	1.3%
0.18 kg	American - Caramel / Crystal 80L0.18 kg Caramel / Crystal 80L	33	80	4.8%
0.13 kg	Lactose (Milk Sugar)0.13 kg Lactose (Milk Sugar)	41	1	3.5%
3.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Calypso10 g Calypso Hops	Pellet	13	Boil	60 min	28.33	9%
17 g	Calypso17 g Calypso Hops	Pellet	13	Boil	5 min	9.6	15.3%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	7.2	Boil	7 min	5.9	12.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	7.2	Boil	5 min	5.69	18%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	10 min	18.67	18%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	5 min	12.83	22.5%
5 g	Falconer's Flight5 g Falconer's Flight Hops	Leaf/Whole	10	Boil	7 min	2.66	4.5%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Calypso (Pellet) 27 g Calypso (Pellet) Hops	37.93	24.3%
14 g	Mandarina Bavaria (Pellet) 14 g Mandarina Bavaria (Pellet) Hops	5.9	12.6%
20 g	Mandarina Bavaria (Leaf/Whole)	5.69	18%
45 g	Chinook (Leaf/Whole) 45 g Chinook (Leaf/Whole) Hops	31.5	40.5%
5 g	Falconer's Flight (Leaf/Whole)	2.66	4.5%
111 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	75 °C	67 °C	60 min
5.6 L	Batch Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2019-11-06 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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