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GB057

Method: BIAB
Style: Robust Porter
Boil Time: 70 min
Batch Size: 32.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 282 calories (Per 500ml)
Carbs: 32.2 g (Per 500ml)

Created: Wednesday November 6th 2019

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

35.9

EBC (ebcmorey):

48.9

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.45 kg	United Kingdom - Maris Otter Pale	38	8.51	73.9%
100 g	United Kingdom - Crystal 100100 g Crystal 100	0		1.1%
100 g	United Kingdom - Low Chocolate Malt100 g Low Chocolate Malt	0		1.1%
350 g	German - Carafa III350 g Carafa III	32	1426.18	4%
500 g	German - Carapils500 g Carapils	35	1.97	5.7%
1 kg	German - Vienna1 kg Vienna	37	9.18	11.5%
231 g	Molasses231 g Molasses	36	211.99	2.6%
8,731 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5.93	First Wort	70 min	21.2	33.3%
25 g	Williamette25 g Williamette Hops	Leaf/Whole	4	Boil	15 min	3.47	18.5%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	9.3	Boil	15 min	9.68	22.2%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	9.3	Boil	5 min	1.3	7.4%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.2	Boil	1 min	0.25	7.4%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	9.3	Whirlpool at 69 °C	20 min		11.1%
135 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Leaf/Whole)	21.2	33.3%
25 g	Williamette (Leaf/Whole) 25 g Williamette (Leaf/Whole) Hops	3.47	18.5%
55 g	Amarillo (Leaf/Whole) 55 g Amarillo (Leaf/Whole) Hops	10.98	40.7%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	0.25	7.4%
135 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Steeping	70 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
47 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 359 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 15 g Temp: 18 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124.5	5.3	50.3	179.9	146.3	68.3
Mash Chemistry and Brewing Water Calculator

Notes

Efficiency down from 80%
Mollasses added to beef up.

FG Ref 8.00
WCF .9535

15L @1.85CO2 65gDextrose + 10ml Van Ess
11.3L @ 1.90CO2 52gDextrose

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2020-02-20 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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