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Cedar Key Clam Stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Corey McLeod
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

39.2

SRM (morey):

44.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	American - Pale 2-Row18.5 lb Pale 2-Row	37	1.8	70.7%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	7.6%
1.75 lb	American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L	33	80	6.7%
1.05 lb	American - Carapils (Dextrine Malt)1.05 lb Carapils (Dextrine Malt)	33	1.8	4%
1.05 lb	German - Munich Light1.05 lb Munich Light	37	6	4%
1.05 lb	American - Wheat1.05 lb Wheat	38	1.8	4%
0.55 lb	Rolled Oats0.55 lb Rolled Oats	33	2.2	2.1%
3.25 oz	United Kingdom - Black Patent3.25 oz Black Patent	27	525	0.8%
26.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galena1.5 oz Galena Hops		Pellet	14	Boil	60 min	39.23	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Galena (Pellet)		39.23	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal	Strike at 161F, Target 149; Target pH 5.2-5.6.	Infusion	161 °F	149 °F	70 min
8 gal	Vorlauf for 10 min, collect 1st runnings, strike grains with sparge (170-175 deg), vorlauf 10 min, collect.	Batch Sparge	149 °F	170 °F	20 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Baking Soda	Water Agt	Mash	0 min.
20 each	Medium Clam Shells	Flavor	Boil	1 hr.
12 each	Medium Whole Clams (Meat, Brine, Shells)	Flavor	Boil	12 min.
0.50 g	Irish Moss	Fining	Boil	10 min.
0.50 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 lb	Oxygen aeration	Other	Primary	1 min.

Yeast

- BSI-1 American Ale 1 (Chico/Cal)

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date: 11/10/19.
Ferment @ 68 for 8 days, rack and raise temp to 72 for 3 days (or until desired FG), cold crash @ 38 for 3 days, prime and bottle. Store @ 72 for 14 days prior to opening (12/08/19).

Tasting notes coming soon!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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