Beer Class Stout 2019 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Beer Class Stout 2019

219 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 183.8 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday November 6th 2019
16.2 °P
4.0 °P
6.6%
39.7
41.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
270 lb American - Pale 2-Row270 lb Pale 2-Row 37 1.8 70.5%
45 lb American - Chocolate45 lb Chocolate 29 350 11.7%
40 lb United Kingdom - Dark Crystal 80L40 lb Dark Crystal 80L 33 80 10.4%
23 lb American - White Wheat23 lb White Wheat 40 2.8 6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 1.3%
383 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Challenger16 oz Challenger Hops Pellet 8.5 Boil 90 min 17.02 20%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.36 20%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.19 20%
32 oz Willamette32 oz Willamette Hops Pellet 4.5 Boil 10 min 6.11 40%
80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beer Class Stout 2019" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 6.64%, IBU 39.67, SRM 41.13, Fermentables: (Pale 2-Row, Chocolate, Dark Crystal 80L, White Wheat, Flaked Oats) Hops: (Challenger, East Kent Goldings, Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 15:29 UTC
NEW Water Requirements:
Beer Class Stout 2019
Equipment Profile Used

System Default

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Water Requirements:
Beer Class Stout 2019
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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