Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
90 min |
18.19 |
21.1% |
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
13.84 |
36.8% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
4 days |
|
21.1% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
4 days |
|
21.1% |
95 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
55 °C |
64 °C |
15 min |
|
|
Temperature |
64 °C |
64 °C |
60 min |
|
|
Temperature |
78 °C |
78 °C |
5 min |
10 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Priming
Method: sucrose
Amount: 6 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Leidingwater Mechelen
"Irish Night" Irish Stout beer recipe by Eddy Deboeck. All Grain, ABV 4.27%, IBU 32.04, SRM 38.48, Fermentables: (Pilsner, Roasted Barley, Flaked Barley) Hops: (Target, East Kent Goldings, Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 09:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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