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Zeppelins Hellish Belgian

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 467 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

9.9%

IBU (tinseth):

18.8

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,155 lb	Belgian - Pilsner1155 lb Pilsner	37	1.6	74.3%
55 lb	German - CaraMunich I55 lb CaraMunich I	34	39	3.5%
32 lb	Belgian - Aromatic32 lb Aromatic	33	38	2.1%
21 lb	Belgian - Special B21 lb Special B	34	115	1.4%
20 lb	German - Chocolate Rye20 lb Chocolate Rye	31	240	1.3%
188 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)188 lb Belgian Candi Syrup - Dark (80L)	32	80	12.1%
84 lb	Turbinado84 lb Turbinado	44	10	5.4%
1,555 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Magnum40 oz Magnum Hops	Pellet	15	Boil	60 min	16.93	45.5%
32 oz	Domestic Hallertau32 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	1.75	36.4%
16 oz	Domestic Hallertau16 oz Domestic Hallertau Hops	Pellet	3.9	Boil	2 min	0.15	18.2%
88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Magnum (Pellet)	16.93	45.5%
48 oz	Domestic Hallertau (Pellet)	1.9	54.6%
88 oz / $ 0.00

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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