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Belgian Patersbier

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Blackmonty
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday November 6th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

22.0

SRM (morey):

8.6

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Belgian - Pilsner4.3 kg Pilsner	37	1.6	86%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	8%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	3%
0.15 kg	United Kingdom - Crystal 60L0.15 kg Crystal 60L	34	60	3%
5 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Saaz38 g Saaz Hops	Pellet	3.5	Boil	70 min	17.64	36.5%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.84	21.2%
6 g	Saaz6 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.48	5.8%
38 g	Saaz38 g Saaz Hops	Pellet	3.5	Boil	0 min		36.5%
104 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
82 g	Saaz (Pellet) 82 g Saaz (Pellet) Hops	18.12	78.8%
22 g	Hallertau Mittelfruh (Pellet)	3.84	21.2%
104 g / Ft 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 117.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-26 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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