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Pale Ale Barch #70

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Polo
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

59.6

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	73%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	5.8%
4 lb	Briess - Caramel Malt - 10L4 lb Caramel Malt - 10L	35.4	10	5.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	0.7%
10 lb	Candi Syrup - Belgian Candi Syrup - Blanc10 lb Belgian Candi Syrup - Blanc	42	0	14.6%
68.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	40 min	13.48	25%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	40 min	13.48	25%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	15 min	16.33	25%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	15 min	16.33	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	26.96	50%
8 oz	Columbus (Pellet)	32.66	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 gal		Fly Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Waupaca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	39	5	20	12	125
Mash Chemistry and Brewing Water Calculator

Notes

20 gallons at 161 degrees

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2019-12-11 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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