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Birthday Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)

Created: Wednesday November 6th 2019

Original Gravity:

1.080

Final Gravity:

1.034

ABV (standard):

6.0%

IBU (tinseth):

49.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Crisp Malting - Finest Maris Otter5.2 kg Finest Maris Otter	38	3	61.5%
500 g	Crisp Malting - Brown Malt500 g Brown Malt	32.7	65	5.9%
500 g	United Kingdom - Chocolate500 g Chocolate	34	425	5.9%
500 g	German - CaraAroma500 g CaraAroma	34	130	5.9%
500 g	United Kingdom - Malted Naked Oats500 g Malted Naked Oats	33	1.3	5.9%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	5.9%
500 g	United Kingdom - Roasted Barley500 g Roasted Barley	29	550	5.9%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3%
8,450 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops		Pellet	11	Boil	60 min	49.16	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops		49.16	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	74 °C	68 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Crossmyloof - Real Ale

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2019-11-13 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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