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XMASS IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday November 6th 2019

Original Gravity:

14.6 °P

Final Gravity:

2.5 °P

ABV (standard):

6.5%

IBU (tinseth):

46.8

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Belgian - Pale Ale17 kg Pale Ale	38	3.4	89.5%
2 kg	German - CaraRed2 kg CaraRed	34	20	10.5%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	11.2	Boil	60 min	17.11	11.1%
50 g	Summit50 g Summit Hops	Pellet	20	Boil	15 min	15.16	11.1%
50 g	Summit50 g Summit Hops	Pellet	20	Boil	10 min	11.08	11.1%
100 g	Cascade100 g Cascade Hops	Pellet	5.6	Boil	5 min	3.41	22.2%
200 g	Cascade200 g Cascade Hops	Pellet	5.6	Dry Hop	6 days		44.4%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	17.11	11.1%
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	26.24	22.2%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	3.41	66.6%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	18 °C	65 °C	60 min
	Infusion	65 °C	72 °C	15 min
	Sparge	72 °C	78 °C	5 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-06 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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