Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
spalt3 oz spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
45.56 |
75% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
2.81 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
spalt (Pellet) 3.9999999908503 oz spalt (Pellet) Hops |
|
48.37 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
1st decoc after acid rest |
Decoction |
99 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
99 °F |
Target Water Profile
15689
Notes
Triple Dec at 2qrtof water/1lb of grain
acid rest at 8:30am
1st decoction 1quart per 1lb of grist - heat to 150F rest for 15mins then boil 30mins
return decotion back to mash and rest it at 125F for 30 min
2nd decoction 1 quart per 1lb of grist - boil 30 mins
return decoction back to mash for saccharification rest for 1hour at 149F
3rd decoction 1 quart per 1lb of grist - boil for 20 mins
return to mash for mashout at 170F
Shoot for a temperature 65 F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness. After fermentation lager your beer for 4 to 8 weeks at around 40°F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-21 19:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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