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420-1 pale

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus
Hop Utilization: 94%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday November 5th 2019

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

26.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	exp. 041901 oz exp. 04190 Hops	Pellet	3.4	Boil	25 min	8.42	11.1%
2 oz	exp. 041902 oz exp. 04190 Hops	Pellet	3.4	Boil	10 min	8.78	22.2%
4 oz	exp. 041904 oz exp. 04190 Hops	Pellet	3.4	Whirlpool	0 min	9.26	44.4%
2 oz	exp. 041902 oz exp. 04190 Hops	Pellet	3.4	Dry Hop	0 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	exp. 04190 (Pellet)		26.46	99.9%
9 oz / $ 0.00

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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