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Dark Beer

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday November 5th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

23.2

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Munich - Light 10L30 lb Munich - Light 10L	33	10	40.8%
15 lb	German - Pilsner15 lb Pilsner	38	1.6	20.4%
10 lb	American - Vienna10 lb Vienna	35	4	13.6%
8 lb	Briess - Caramel Munich 60L8 lb Caramel Munich 60L	35.4	60	10.9%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	6.8%
3 lb	German - Carafa III3 lb Carafa III	32	535	4.1%
2.50 lb	Briess - Caramel Vienne 20L Malt2.5 lb Caramel Vienne 20L Malt	35.9	20	3.4%
73.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.25 oz	Willamette3.25 oz Willamette Hops	Pellet	4.5	Boil	60 min	7.45	20%
6.50 oz	Willamette6.5 oz Willamette Hops	Pellet	4.5	Boil	25 min	10.35	40%
6.50 oz	Willamette6.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.4	40%
16.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.25 oz	Willamette (Pellet)		23.2	100%
16.25 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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