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Ananas Cocos Brut - CNIPAV2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday November 5th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

23.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	72.4%
10 lb	Flaked Rice10 lb Flaked Rice	40	0.5	13.2%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	7.9%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	6.6%
76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	sultana2 oz sultana Hops	Pellet	13	Boil	15 min	6.08	8%
2 oz	sabro2 oz sabro Hops	Pellet	13	Boil	15 min	6.08	8%
4 oz	sultana4 oz sultana Hops	Pellet	13	Whirlpool	0 min	5.41	16%
4 oz	sabro4 oz sabro Hops	Pellet	13	Whirlpool	0 min	5.41	16%
3 oz	sultana3 oz sultana Hops	Pellet	13	Dry Hop	0 days		12%
3 oz	sabro3 oz sabro Hops	Pellet	13	Dry Hop	0 days		12%
3.50 oz	sultana3.5 oz sultana Hops	Pellet	13	Dry Hop	7 days		14%
3.50 oz	sabro3.5 oz sabro Hops	Pellet	13	Dry Hop	7 days		14%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 oz	sultana (Pellet)	11.49	50%
12.50 oz	sabro (Pellet) 12.499999971407 oz sabro (Pellet) Hops	11.49	50%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.6 gal		Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 145 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 692 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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