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City Lights Hazy Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison Sterken
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday November 5th 2019

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

36.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	74.6%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	15 min	14.98	22.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	12.77	16.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	8.78	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	1 days		11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	1 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	2 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	22.2%
1.50 oz	Mosaic (Pellet)	12.77	16.7%
1.50 oz	Amarillo (Pellet)	8.78	16.7%
2 oz	El Dorado (Pellet)	0	22.2%
2 oz	Vic Secret (Pellet)	0	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 36.82 psi Temp: 70 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 Campden Tablet in total water

Whirlpool Hopping: Add at 180 degrees for 15 mins
Dry Hopping:
1 Day hops added 2 days of active fermentation
2 Day hops added at the end of fermentation

Allow each dry hop addition to be in contact with the beer for 2-3 days, then remove.

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-25 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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