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#28 Total Mash Up

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Henx
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

105.7

SRM (morey):

8.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,600 g	German - Pale Ale4600 g Pale Ale	39	2.3	68.7%
500 g	United Kingdom - Maris Otter Pale500 g United Kingdom - Maris Otter Pale	38	3.75	7.5%
600 g	United Kingdom - Maris Otter Pale600 g United Kingdom - Maris Otter Pale	38	3.75	9%
400 g	American - Red Wheat Flakes400 g Red Wheat Flakes	34	2	6%
300 g	American - Caramel Munich Malt 60L300 g Caramel Munich Malt 60L	34	60	4.5%
300 g	Viking - Finland - Pilsner Malt300 g Finland - Pilsner Malt	37	2	4.5%
6,700 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Citra30 g Yakima Valley Hops - Citra Hops	Pellet	13.1	Boil	20 min	21.32	9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.1	Boil	20 min	14.81	9.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.5	Boil	20 min	21.97	9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.1	Boil	5 min	4.88	9.1%
30 g	Yakima Valley Hops - Citra30 g Yakima Valley Hops - Citra Hops	Pellet	13.1	Boil	5 min	7.02	9.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.5	Boil	5 min	7.23	9.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.1	Boil	1 min	1.41	12.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.2	Dry Hop	4 days		15.2%
30 g	Yakima Valley Hops - Citra30 g Yakima Valley Hops - Citra Hops	Pellet	13.1	Dry Hop	4 days		9.1%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	13.1	Boil	30 min	27.06	9.1%
330 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Yakima Valley Hops - Citra (Pellet)	28.34	27.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	21.1	30.3%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	29.2	18.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		15.2%
30 g	Yakima Valley Hops - Citra (Pellet) 30 g Citra (Pellet) Hops	27.06	9.1%
330 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	74 °C	65 °C	60 min
	Infusion	--	75 °C	10 min
12 L	Sparge	18 °C	78 °C	30 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Dextros		Flavor	Boil	10 min.
2 tsp	Protafloc		Fining	Boil	20 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 155.4 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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#28 Total Mash Up

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