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Galaxy Hop Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.9 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Alberto dos Anjos
No Chill: 15 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (rager):

34.5

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 28°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Belgian - Pale Ale1.4 kg Pale Ale	38	3.4	68.5%
0.36 kg	Briess - Goldpils Vienna Malt0.36 kg Goldpils Vienna Malt	36.8	3.5	17.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	9.8%
0.08 kg	Finland - Melanoid Malt0.083 kg Melanoid Malt	35	27	4.1%
2.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	20 min	23.79	12.3%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Dry Hop at 2 °C	4 days		64.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool	14 min	10.69	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops		34.48	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	69 °C	69 °C	90 min
10 L		Infusion	77 °C	77 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.5 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	6.5	8	65.5	38.6	22
Mash Chemistry and Brewing Water Calculator

Notes

No Chill: adicionar os lúpulos 20 minutos depois da receita, ou seja, aos 15 min.
A intenção é que fique turva (Haze IPA)

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-26 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy Hop Session IPA

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