View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#322 JET TRASH ORIGINAL

Method: All Grain
Style: WEST COAST IPA
Boil Time: 55 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

54.1

EBC (ebcmorey):

14.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.56 kg	American - Pale Ale4.56 kg Pale Ale	37	7.84	84.4%
360 g	Belgian - Munich360 g Munich	38	14.51	6.7%
240 g	American - Carapils (Dextrine Malt)240 g Carapils (Dextrine Malt)	33	3.31	4.4%
240 g	German - CaraRed240 g CaraRed	34	51.87	4.4%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Simcoe32 g Simcoe Hops	Pellet	12.7	Boil	65 min	48.14	11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.91	7.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil at 80 °C	0 min		11%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil at 80 °C	0 min		11%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		22.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		7.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	5 days		7.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		7.4%
272 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
72 g	Simcoe (Pellet) 72 g Simcoe (Pellet) Hops	48.14	26.5%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	5.91	25.8%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		11%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		22.1%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		7.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		7.4%
272 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!