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Fruity loop

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

19.0

SRM (morey):

4.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS	37	1.9	66.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	11.9%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	11.9%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	6.7%
200 g	Brown Sugar200 g Brown Sugar - (late boil kettle addition)	45	15	3%
6.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 82 °C	0 min	1.91	8.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	4.35	8.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	0 min	5.46	8.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	3.83	8.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	0 min	3.48	8.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	7 days		16.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		8.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		8.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.1%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	7 days		2.7%
60 g	Lemondrop60 g Lemondrop Hops	Pellet	6	Dry Hop	4 days		16.2%
370 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	1.91	10.8%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	4.35	16.2%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	5.46	16.2%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	3.83	24.3%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	3.48	16.2%
60 g	Lemondrop (Pellet) 60 g Lemondrop (Pellet) Hops		16.2%
370 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	65 °C	65 °C	75 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2019-12-12 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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