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Christmas beer

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: RIBrewer
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

26.1

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - CaraMunich6 kg CaraMunich	33	50	14.6%
15 kg	German - Munich Light15 kg Munich Light	37	6	36.6%
20 kg	German - Pale Ale20 kg Pale Ale	39	2.3	48.8%
41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	5.04	20.7%
60 g	Chinook60 g Chinook Hops	Leaf/Whole	13	Boil	20 min	7.61	20.7%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Boil	17 min	6.56	20.7%
50 g	Columbia50 g Columbia Hops	Leaf/Whole	8.8	Boil	15 min	3.52	17.2%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.36	20.7%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	5.04	20.7%
60 g	Chinook (Leaf/Whole) 60 g Chinook (Leaf/Whole) Hops	7.61	20.7%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops	6.56	20.7%
50 g	Columbia (Leaf/Whole) 50 g Columbia (Leaf/Whole) Hops	3.52	17.2%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	3.36	20.7%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
137.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	80 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 774 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1060.6 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-30 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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