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Chocolate Oatmeal Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday November 5th 2019

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

35.4

SRM (morey):

43.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	67.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.5%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6.8%
10 oz	Belgian - Chocolate10 oz Chocolate	30	340	5.6%
6.50 oz	United Kingdom - Pale Chocolate6.5 oz Pale Chocolate	33	207	3.7%
5 oz	American - Black Malt5 oz Black Malt	28	500	2.8%
11.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.61 oz	Northern Brewer0.61 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.05	42.7%
0.82 oz	Willamette0.82 oz Willamette Hops	Pellet	4.5	Boil	20 min	11.3	57.3%
1.43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.61 oz	Northern Brewer (Pellet)	24.05	42.7%
0.82 oz	Willamette (Pellet)	11.3	57.3%
1.43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Dutch Cocoa Powder		Flavor	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Throw two vanilla beans soaked in Bourbon after 3 days in Primary

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-16 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TayBrain • 12/16/2019 at 01:26am

5 of 5

Good Porter! Could use a slightly thicker texture and the head could be a tiny bit better. Tastes like I'm eating chocolate oat bread. Perfectly chocolatey. I do get just the right amount of vanilla for me. Wife said it was her favorite beer so far :)

Delicious flavor. Will brew again if I want a porter. It is ideal.

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