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Jason WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stove Borchill
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday November 5th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

63.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.30 lb	American - Pale 2-Row18.3 lb Pale 2-Row	37	1.8	75.3%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	20.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.1%
24.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	20.14	5.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	10 min	16.86	10.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	12.36	15.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	14.27	15.8%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	7 days		26.3%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	7 days		26.3%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	32.5	47.4%
10 oz	Simcoe (Pellet)	31.13	52.6%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.1 gal	Strike	152 °F	152 °F	60 min
7 gal	Sparge	--	172 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-02 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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