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White Noise White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday November 5th 2019

DBC White IPA Clone

by arell12

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 51

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

59.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Belgian - Pilsner5.75 lb Pilsner	37	1.6	47.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
2.87 lb	Torrified Wheat2.87 lb Torrified Wheat	36	2	23.9%
2.88 lb	German - Pale Wheat2.88 lb Pale Wheat	39	1.5	24%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.9	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	20 min	35.56	40%
2 oz	Citra2 oz Citra Hops	Pellet	25	Dry Hop	5 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	23.9	20%
2 oz	Amarillo (Pellet)	35.56	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	152 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Loosely based on a White IPA article posted on kegerator.com.

Cryo Citra Hops.

0.5 oz of coriander @ 5 minutes.

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-11-09 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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