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Pacific 102

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

124.2

SRM (morey):

6.0

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Weyermann - Pale Ale1.8 kg Pale Ale	39	2.3	45.3%
1.50 kg	Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter	38	3	37.8%
0.16 kg	German - CaraHell0.16 kg CaraHell	34	11	4%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	6.3%
160 g	German - CaraRed160 g CaraRed	34	20	4%
100 g	Dry Malt Extract - Light100 g Dry Malt Extract - Light	42	4	2.5%
3.97 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	Pellet	15	First Wort	60 min	51.07	9.5%
5 g	Magnum (15 AA)5 g Magnum (15 AA) Hops	Pellet	15	Boil	30 min	11.61	2.4%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	20 min	9.35	2.4%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	16.03	4.8%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	17.25	4.8%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	12.5	19%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 90 °C	30 min	6.35	9.5%
60 g	Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		28.6%
40 g	Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		19%
210 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (15 AA) (Pellet) 25 g Magnum (15 AA) (Pellet) Hops	62.68	11.9%
75 g	Simcoe (12.7 AA) (Pellet) 75 g Simcoe (12.7 AA) (Pellet) Hops	32.95	35.7%
110 g	Mosaic (12.5 AA) (Pellet) 110 g Mosaic (12.5 AA) (Pellet) Hops	28.53	52.4%
210 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	66 °C	66 °C	60 min
9.5 L		Sparge	77 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4.18 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
1.80 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 225 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Pacific 102

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