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Fred Benoit APA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

23.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Belgian - Pale Ale4.2 kg Pale Ale	38	3.4	70%
1.20 kg	American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt)	33	1.8	20%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	10%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Simcoe29 g Simcoe Hops	Pellet	12.7	Boil	60 min	19.02	19.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.42	10.3%
15 g	Rikawa15 g Rikawa Hops	Pellet	6.5	Boil	10 min	1.83	10.3%
29 g	Rikawa29 g Rikawa Hops	Pellet	6.5	Boil	0 min		19.9%
29 g	Simcoe29 g Simcoe Hops	Pellet	12.7	Boil	0 min		19.9%
29 g	Amarillo29 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		19.9%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	19.02	39.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	2.42	10.3%
44 g	Rikawa (Pellet) 44 g Rikawa (Pellet) Hops	1.83	30.2%
29 g	Amarillo (Leaf/Whole) 29 g Amarillo (Leaf/Whole) Hops		19.9%
146 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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