Method:BIAB Style:
No Profile Selected Boil Time:60 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.022
(recipe based estimate)
Post Boil Gravity:1.027
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:120 calories
(Per 12oz)
Carbs:5.7 g
(Per 12oz)
Raspberry Hard Seltzer Kit from Austin Homeybrew Supply
Trying to replace Chitosan (shellfish) with Gelatin.
Steps
Boil 2 Gallons of water
Add Corn Sugar
Add Minerals
Bring to Boil again
Add Booster
Once dissolved, cool to 90 and transfer to fermenter
Once fermentation is complete, add Gelatin? for 3 days
Transfer to Keg and add flavoring
Carb to as high as regulator will go (30 PSI?)
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Last Updated: 2019-11-08 02:36 UTC
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NEW Water Requirements:
Raspberry Raid Hard Seltzer
Equipment Profile Used
System Default
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Water Requirements:
Raspberry Raid Hard Seltzer
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Recipe Cost
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HopMantis Brewing Co • 12/24/2019 at 08:33pm recipe for success? Stagger yeast pitches full of nutrient. Nutrient in the boil of course. Aerate before first pitch that also has nutrient. Pitch another yeast starter again in 2 days. Pitch another starter again in 2 days. Continue to do this until it dries out - each pitch should be loaded with nutrient and a pinch of sugar. The starter only need be 5 or so hours old - enough time for the yeast to acclimate to the environment. Back sweeten to desired sweetness and mouthfeel - I'd say about 2 plato, hit with metabisulfite then crash. Cheers, m8!
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