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Birarzu Jungle

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday November 5th 2019

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

37.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg German - Pilsner	38	1.6	79.4%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3.2%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4%
0.20 kg	German - Pale Ale0.2 kg Pale Ale	39	2.3	3.2%
0.20 kg	German - Wheat Malt0.2 kg German - Wheat Malt	37	2	3.2%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	14.57	13.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	9.44	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	5.28	13.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Aroma at 80 °C	5 min	5.19	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma at 80 °C	5 min	2.91	13.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 12 °C	3 days		20%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 12 °C	3 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	22.76	59.9%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	14.63	39.9%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.51 L		Temperature	67 °C	67 °C	70 min
	Mashout	Temperature	67 °C	75 °C	10 min
15.03 L		Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc		Fining	Boil	15 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2019-12-24 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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