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Blonde Belgian Ale

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

15.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	73.3%
1 kg	Muntons - Maris Otter1 kg Maris Otter	38	2.3	18.3%
0.03 kg	German - CaraMunich II0.03 kg CaraMunich II	34	46	0.5%
0.43 kg	Flaked Wheat0.43 kg Flaked Wheat	34	2	7.9%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Tettnanger8 g Tettnanger Hops	Pellet	4.5	Boil	60 min	2.33	11%
37 g	Styrian Goldings37 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.19	50.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		27.4%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Boil	0 min		11%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Tettnanger (Pellet) 8 g Tettnanger (Pellet) Hops	2.33	11%
37 g	Styrian Goldings (Pellet) 37 g Styrian Goldings (Pellet) Hops	13.19	50.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		27.4%
8 g	Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops		11%
73 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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