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Hopwired Malt Variation

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

62.2

SRM (morey):

11.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	American - Pale 2-Row5.2 kg Pale 2-Row	37	1.8	83.9%
0.30 kg	American - Munich - 60L0.3 kg Munich - 60L	33	60	4.8%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	4.8%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	3.2%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	pacific jade20 g pacific jade Hops	Pellet	12.5	Boil	60 min	30.3	12.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.3	Boil	20 min	16.59	12.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.3	Boil	10 min	4.97	6.3%
10 g	Riwaka10 g Riwaka Hops	Pellet	4.9	Boil	10 min	2.15	6.3%
10 g	Motueka10 g Motueka Hops	Pellet	6.2	Boil	10 min	2.72	6.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.3	Boil	5 min	2.73	6.3%
10 g	motueka10 g motueka Hops	Pellet	6.2	Boil	5 min	1.5	6.3%
10 g	Riwaka10 g Riwaka Hops	Pellet	4.9	Boil	5 min	1.18	6.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.3	Boil	0 min		12.5%
20 g	Riwaka20 g Riwaka Hops	Pellet	4.9	Boil	0 min		12.5%
20 g	Motueka20 g Motueka Hops	Pellet	6.2	Boil	0 min		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	pacific jade (Pellet) 20 g pacific jade (Pellet) Hops	30.3	12.5%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	24.29	37.6%
40 g	Riwaka (Pellet) 40 g Riwaka (Pellet) Hops	3.33	25.1%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	4.22	25.1%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Steeping	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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