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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 814 calories (Per 12oz)
Carbs: 78.6 g (Per 12oz)

Created: Tuesday November 5th 2019

Original Gravity:

1.236

Final Gravity:

1.059

ABV (standard):

23.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Black Malt12 lb Black Malt	28	500	27.3%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	9.1%
16 lb	Brewers - Black Malt16 lb Black Malt	34	0	36.4%
12 lb	Brewers - two row12 lb two row	33.6	5	27.3%
44 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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