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Blackest Friday 2019

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl Gilbertson
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Tuesday November 5th 2019

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

Original Gravity:

1.109

Final Gravity:

1.019

ABV (standard):

11.9%

IBU (tinseth):

52.7

SRM (morey):

40.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	61.2%
2 lb	Briess - Barley, Flaked2 lb Barley, Flaked	32.2	1.4	8.2%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	8.2%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.2%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	4.1%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	15.61	66.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	39.94	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	15.61	66.7%
1 oz	Magnum (Pellet)	39.94	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal	Sacch	Temperature	--	146 °F	60 min
	Kill	Temperature	--	175 °F	10 min
4 gal	Fly	Fly Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Minneapolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	1	11	24	22	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-29 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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