Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Magnum12.5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
49.95 |
25% |
|
12.50 g |
Saaz12.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
11.25 |
25% |
|
12.50 g |
Saaz12.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.36 |
25% |
|
12.50 g |
Saaz12.5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
1 min |
0.5 |
25% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Strike water, which the grain goes in to |
Strike |
70 °C |
66 °C |
60 min |
|
2 L |
Sparge water, poured over the grains when lifted out of the kettle/mash tun |
Sparge |
66 °C |
66 °C |
-- |
Priming
|
Method: sucrose
Amount: 46.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermented for 4v in primary fermentor, primed, bottled and stored in room temperature (18-20°C) for 2v then transfered to fridge for storage.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-21 21:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
