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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.289 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 939 calories (Per 330ml)
Carbs: 88.5 g (Per 330ml)

Created: Monday November 4th 2019

Original Gravity:

1.289

Final Gravity:

1.072

ABV (standard):

28.5%

IBU (tinseth):

0.0

SRM (morey):

27.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,387 g	Canadian - Munich Light1387 g Munich Light		34	10	49.8%
1,400 g	American - Pale 2-Row1400 g Pale 2-Row		37	1.8	50.2%
2,787 g / $ 0.00

Target Water Profile

Amber Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-11-06 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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