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IPA - COVIDDEAD.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday November 4th 2019

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (rager):

57.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 6-Row7 kg Pale 6-Row	35	1.8	50%
6 kg	United Kingdom - Pilsen6 kg Pilsen	36	1.8	42.9%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	15	First Wort at 100 °C	0 min	50.47	7.2%
180 g	Chinook180 g Chinook Hops	Pellet	13	Boil at 70 °C	0 min	6.91	28.8%
200 g	sabro200 g sabro Hops	Pellet	12	Dry Hop	3 days		32%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	1 days		16%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days		16%
625 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	50.47	7.2%
180 g	Chinook (Pellet) 180 g Chinook (Pellet) Hops	6.91	28.8%
200 g	sabro (Pellet) 200 g sabro (Pellet) Hops		32%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		16%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		16%
625 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
16 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	70	130	0
Total mash water needed 68.8 Strike water volume at mash thickness of 3.5 L/kg 49L Remaining sparge water volume 19.8L
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-04-01 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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