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NPA-3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 48.5% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday November 4th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

80.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	77.8%
5 lb	American - Wheat5 lb Wheat	38	1.8	11.1%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	11.1%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	2.83	3.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	4.03	3.1%
7 oz	Citra7 oz Citra Hops	Leaf/Whole	11	Whirlpool at 175 °F	20 min	13.84	21.9%
7 oz	Galaxy7 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	20 min	59.77	21.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
4 oz	Galaxy4 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		12.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
4 oz	Galaxy4 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	4 days		12.5%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Leaf/Whole)	16.67	25%
8 oz	Galaxy (Pellet)	63.8	25%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	25%
8 oz	Galaxy (Leaf/Whole)	0	25%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Sunday
New Starter

Mash pH - 5.44
Mash gravity -1.060
In FV - 5.36

19 Gal dough-in

24 Hours -
48 Hours - 1.018 - 4.63pH
72 Hours -
5 days -
6 Days - 1.011

Initial - Gravity of 1.064 - 1.018 PSI
1.021-Terminal - 10 PSI
Terminal-30 deg - Build to 15 PSI
Carbonate through stone at 30 deg

0 - 48 Hours - 80
48 hours - 1.030 - 70 deg (48-72 hours)
1.030-1.020 - 70 deg (Day 3-5)
1.020 - 1.011
60 deg for 4 days (Day 7-9)
50 deg for 12 hours (Day 10)
40 deg for 12 hours (Day 10)
30 deg for 24 hours (Day 11-13
Carb at 12psi (10psi head pressure) - Day - 11-13

Dry Hop at 48 hours (Wednesday Night)
Dry Hop after 7 Days (Sunday Morning)

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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