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Elvis Juice

Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday November 4th 2019

49 mangata IPA

by Erbic

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

40.2

SRM (morey):

8.9

Mash pH

n/a

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale	38	3.75	83.6%
0.44 kg	Crisp Malting - Caramalt 15L0.44 kg Caramalt 15L	32.7	17.5	16.4%
2.69 kg / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	12	Boil	60 min	22.32	5.3%
6 g	Ahtanum6 g Ahtanum Hops	Pellet	6	Boil	30 min	7.35	4.6%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.54	4.6%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.5%
12.50 g	Citra12.5 g Citra Hops	Pellet	12	Boil	0 min		9.5%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	0 min		4.6%
6 g	Ahtanum6 g Ahtanum Hops	Pellet	6	Boil	0 min		4.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		19.1%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		19.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.1%
131 g / ₪ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
19.50 g	Citra (Pellet) 19.5 g Citra (Pellet) Hops	22.32	14.8%
37 g	Ahtanum (Pellet) 37 g Ahtanum (Pellet) Hops	7.35	28.3%
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	10.54	28.3%
12.50 g	Mosaic (Pellet) 12.5 g Mosaic (Pellet) Hops		9.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		19.1%
131 g / ₪ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-11-04 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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