Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Weyermann - German - Pale Ale4 kg German - Pale Ale |
|
39 |
2.3 |
83.9% |
250 g |
German - Melanoidin250 g German - Melanoidin |
|
37 |
25 |
5.2% |
250 g |
German - CaraMunich II250 g German - CaraMunich II |
|
34 |
46 |
5.2% |
250 g |
German - Munich Light250 g German - Munich Light |
|
37 |
6 |
5.2% |
20 g |
German - CaraAroma20 g German - CaraAroma |
|
34 |
130 |
0.4% |
4,770 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.95 |
15.5% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.99 |
25.8% |
17 g |
Simcoe17 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
9.03 |
17.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.6 |
10.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
30.9% |
97 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
|
Infusion |
68 °C |
74 °C |
15 min |
13 L |
|
Fly Sparge |
72 °C |
72 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
2019 Nisan
"OTLU IPA 2" American Pale Ale beer recipe by AntinKuntinBeer. All Grain, ABV 4.61%, IBU 48.58, SRM 7.42, Fermentables: (German - Pale Ale, German - Melanoidin, German - CaraMunich II, German - Munich Light, German - CaraAroma) Hops: (Magnum, Amarillo, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 09:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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