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NEIPA LOL

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday November 4th 2019

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

48.2

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	8.3%
1 lb	Briess - Wheat Malt, Red1 lb Wheat Malt, Red	37.3	2.3	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	12.8	Mash	60 min	3.88	10%
10 g	Galaxy10 g Galaxy Hops	Pellet	12.8	Boil	60 min	19.44	10%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil at 185 °F	20 min	12.42	10%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil at 203 °F	20 min	12.42	10%
10 g	Citra10 g Citra Hops	Pellet	13.5	Dry Hop at 86 °F	3 days		10%
10 g	Galaxy10 g Galaxy Hops	Pellet	12.8	Dry Hop at 86 °F	3 days		10%
10 g	Citra10 g Citra Hops	Pellet	13.5	Dry Hop at 86 °F	2 days		10%
10 g	Galaxy10 g Galaxy Hops	Pellet	12.8	Dry Hop at 86 °F	2 days		10%
10 g	Citra10 g Citra Hops	Pellet	13.5	Dry Hop at 86 °F	0 days		10%
10 g	Galaxy10 g Galaxy Hops	Pellet	12.8	Dry Hop at 86 °F	0 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	23.32	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	24.84	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	166 °F	156 °F	60 min
1.5 gal	Sparge	165 °F	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
47.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
4.50 g	Fermaid O	Other	Primary	2 days
4.50 g	FermFed (DAP free)	Other	Primary	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	86 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA brewing water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	4	120	80	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is a culmination of pooled efforts between JL and DK.

It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops.

Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus.

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2019-11-06 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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