View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rasputin's Blood (Special Brew)

Method: Partial Mash
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 364 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)

Created: Tuesday December 10th 2013

Original Gravity:

1.108

Final Gravity:

1.032

ABV (standard):

10.0%

IBU (tinseth):

28.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	53.3%
2 lb	Honey2 lb Honey	42	2	10.7%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	8%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.3%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	5.3%
1 lb	Belgian - Munich1 lb Munich	38	6	5.3%
1 lb	German - Vienna1 lb Vienna	37	4	5.3%
0.75 lb	Flaked Rice0.75 lb Flaked Rice	40	0.5	4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.7%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	10.4	Boil	90 min	13.09	25%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	9.65	25%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	20 min	5.84	25%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Belma (Pellet)	13.09	25%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	15.49	50%
1 oz	Crystal (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	steep grains/hold temp	--	--	152 °F	45 min
0.5 gal	drain/rinse grains	Sparge	--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Gelatin	Fining	Secondary	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Not for the faint-hearted. Give this one time to ferment, clear up, and condition..and you'll be very happy. Awesome beer!!

Last Updated and Sharing

3,494

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-06 20:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!