Rasputin's Blood (Special Brew) Beer Recipe | Partial Mash Specialty Beer | Brewer's Friend

Rasputin's Blood (Special Brew)

364 calories 40.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 364 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Tuesday December 10th 2013
1.108
1.032
10.0%
28.6
40.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 53.3%
2 lb Honey2 lb Honey 42 2 10.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.3%
1 lb Belgian - Munich1 lb Munich 38 6 5.3%
1 lb German - Vienna1 lb Vienna 37 4 5.3%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 10.4 Boil 90 min 13.09 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 9.65 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 5.84 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal steep grains/hold temp -- -- 152 °F 45 min
0.5 gal drain/rinse grains Sparge -- 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Not for the faint-hearted. Give this one time to ferment, clear up, and condition..and you'll be very happy. Awesome beer!!

Recipe Picture
Last Updated and Sharing
 
3,441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-06 20:41 UTC
NEW Water Requirements:
Rasputin's Blood (Special Brew)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rasputin's Blood (Special Brew)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information