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Cascade II

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday November 4th 2019

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

63.2

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.401 kg Maris Otter Pale	38	3.75	95.5%
0.21 kg	Crisp - Carapils0.205 kg Carapils	20	3	4.5%
4.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Cascade41 g Cascade Hops	Leaf/Whole	7	Boil	70 min	38.45	21.2%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	9.01	10.4%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	8.17	5.2%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.62	10.4%
26 g	Cascade26 g Cascade Hops	Leaf/Whole	7	Hopback at 80 °C	0 min	0.91	13.5%
48 g	Simcoe48 g Simcoe Hops	Leaf/Whole	12.7	Hopback at 80 °C	0 min	3.05	24.9%
28 g	Ekuanot28 g Ekuanot Hops	Lupulin Pellet	12.9	Dry Hop at 16 °C	6 days		14.5%
193 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
107 g	Cascade (Leaf/Whole) 107 g Cascade (Leaf/Whole) Hops	51.99	55.5%
58 g	Simcoe (Leaf/Whole) 58 g Simcoe (Leaf/Whole) Hops	11.22	30.1%
28 g	Ekuanot (Lupulin Pellet) 28 g Ekuanot (Lupulin Pellet) Hops		14.5%
193 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.4 L	Infusion	65 °C	65 °C	60 min
16 L	Sparge	70 °C	70 °C	25 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.80 g	Gypsum	Water Agt	Mash	1 hr.
18.20 ml	AMS	Water Agt	Mash	1 hr.
19.20 ml	AMS	Water Agt	Sparge	0 min.
5 g	Whirlfloc	Water Agt	Boil	15 min.
18.20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
22 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148.6	5	22	95.8	204.3	409.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2019-11-20 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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