Kveik IPA Beer Recipe | BIAB American IPA by FLbrewer407 | Brewer's Friend
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Kveik IPA

232 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday November 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 70%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 23.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 39.11 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 32.74 20.8%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 58.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik IPA" American IPA beer recipe by FLbrewer407. BIAB, ABV 7.04%, IBU 71.85, SRM 8.49, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 40L) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 17:58 UTC
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