View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday November 4th 2019

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

65.1

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale	38	3.75	86.1%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	6.9%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Target40 g Target Hops	Leaf/Whole	11.5	Boil	75 min	27.6	11%
50 g	Target50 g Target Hops	Leaf/Whole	11.5	Boil	30 min	25.37	13.7%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.1	9.6%
40 g	Challenger40 g Challenger Hops	Leaf/Whole	8.5	Boil	10 min	7.08	11%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min		13.7%
100 g	Challenger100 g Challenger Hops	Leaf/Whole	8.5	Boil at 80 °C	0 min		27.4%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil at 80 °C	0 min		13.7%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Target (Leaf/Whole) 90 g Target (Leaf/Whole) Hops	52.97	24.7%
85 g	Cascade (Leaf/Whole) 85 g Cascade (Leaf/Whole) Hops	5.1	23.3%
190 g	Challenger (Leaf/Whole) 190 g Challenger (Leaf/Whole) Hops	7.08	52.1%
365 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Strike	74 °C	67 °C	60 min
38 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!