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scottish

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday November 4th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

51.5

SRM (morey):

19.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 kg	Maltear - Pilsener37 kg Pilsener	38	2	82.2%
2 kg	Maltear - Caramelo 1202 kg Caramelo 120	30	120	4.4%
2 kg	Maltear - Caramelo 602 kg Caramelo 60	34	60	4.4%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	2.2%
3 kg	Maltear - Carapils3 kg Carapils	35	1	6.7%
45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	First Wort at 90 °C	0 min	3.79	3.9%
103 g	Apollo103 g Apollo Hops	Pellet	20	Boil	60 min	33.84	13.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	4.42	6.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	10 min	4.17	13.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	2.29	13.1%
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool	0 min	2.93	10.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	5 days		13.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 18 °C	0 days		13.1%
100 g	victoria100 g victoria Hops	Pellet	11	Dry Hop at 18 °C	0 days		13.1%
763 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
380 g	Cascade (Pellet) 380 g Cascade (Pellet) Hops	14.67	49.8%
103 g	Apollo (Pellet) 103 g Apollo (Pellet) Hops	33.84	13.5%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	2.93	23.6%
100 g	victoria (Pellet) 100 g victoria (Pellet) Hops		13.1%
763 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
174 L		Infusion	67 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 811 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

AGUA PARA SESSION IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	9	51	65	75	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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