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Blonde Joke Blonde Ale

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Rating:

4.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday December 10th 2013

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

20.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	56.9%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	28.5%
1.10 lb	Belgian Candi Sugar - Clear/Blond	38	0	10.4%
7 oz	Belgian - Munich7 oz Munich	38	6	4.2%
10.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.94	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	4.22	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	15.94	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.22	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 gal	mini-mash	--	--	152 °F	30 min
0.5 gal	sparge grains, boil, add LME, top up to 3.5 gallons, boil, start hop schedule, add DME last 15 min of boil.	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Gelatin		Fining	Secondary	--

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

After mini-mash, add wort to boiling pot and bring to a boil, add LME, bring to a boil, add hops (follow hop schedule), add DME last 15 min of boil, flame out, cold crash and whirlpool. Transfer to fermenter, pitch yeast, ferment 14 days, transfer to secondary (14 days), add gelatin 3 days before bottling. Bottle condition 4 weeks. enjoy!!

Last Updated and Sharing

4,905

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Brews

Public: Yup, Shared
Last Updated: 2016-02-25 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Courtney

Discussion about this recipe:

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Ram Hatley • 02/25/2016 at 05:28pm

Ram Hatley • 02/25/2016 at 05:33pm

4 of 5

I found this recipe when looking for a beer to incorporate persimmon pulp from my tree into. I added 2lbs of purÃ©ed raw pulp to the primary in the 3rd week and it went for one week longer than the recipe with the fruit addition. Fantastic beer! Thank you for laying the ground work. As a relative beginner without the gear for all grain, I found this to be a great recipe. Cheers!

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