Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Warrior1000 g Warrior Hops |
|
Pellet |
16 |
Boil
|
80 min |
38.51 |
40% |
|
1,500 g |
East Kent Goldings1500 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.2 |
60% |
|
2,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
900 L |
|
Infusion |
-- |
64 °C |
10 min |
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
500 L |
|
Batch Sparge |
-- |
82 °C |
1 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"life in °b" Imperial Stout beer recipe by sormuveskezek. All Grain, ABV 16.87%, IBU 44.71, SRM 50, Fermentables: (Swaen Ale, CaraMunich, BlackSwaen Chocolate B, Chocolate Wheat, Roasted Barley, GoldSwaen Brown Supreme, Liquid Malt Extract - Light, Cane Sugar) Hops: (Warrior, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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