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Cocoa Cannonball I

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.410 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Closet Brewing Project
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Monday November 4th 2019

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

52.0

SRM (morey):

50.0

Mash pH

5.3

Cost £

35.36

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Pale Ale3 kg Pale Ale	£ 1.24 / kg £ 3.72	38	4	27.4%
750 g	Simpsons - Golden Naked Oats750 g Golden Naked Oats	£ 2.00 / kg £ 1.50	27	7	6.8%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	£ 1.60 / kg £ 1.60	38.7	2	9.1%
750 g	Simpsons - Chocolate Malt750 g Chocolate Malt	£ 2.00 / kg £ 1.50	31.7	444	6.8%
1.20 kg	Crisp Malting - Crystal Dark - 77L1.2 kg Crystal Dark - 77L	£ 1.84 / kg £ 2.21	33.1	77	11%
750 g	Crisp Malting - Roasted Barley750 g Roasted Barley	£ 1.75 / kg £ 1.31	31.28	520	6.8%
2 kg	Crisp Malting - Munich Malt2 kg Munich Malt	£ 1.58 / kg £ 3.16	37	10	18.3%
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light	£ 5.90 / kg £ 8.85	42	2.5	13.7%
10.95 kg / £ 23.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	£ 0.04 / g £ 1.19	Pellet	15	Boil	60 min	31.29	27.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	£ 0.04 / g £ 2.08	Pellet	5.6	Boil	30 min	14.96	45.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	£ 0.04 / g £ 1.25	Pellet	5.6	Boil	15 min	5.8	27.3%
110 g / £ 4.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	£ 0.04 / g £ 1.19	31.29	27.3%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 3.32	20.76	72.8%
110 g / £ 4.51

Other Ingredients

Amount	Name	Type	Use	Time
500 ml	Cocoa-vanilla tincture	Flavor	Secondary	14 days
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:	£ 3.50 / each £ 7.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 420 B cells required

£ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 84.9 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2023-08-23 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Cocoa Cannonball I

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