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San Tropez Santa's lazy but hot afternoon (Barrel Aged)

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big East Brewer
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday November 4th 2019

120 guila porter

by ricardo22

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 34

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

40.6

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	64.1%
0.80 kg	Belgian - Wheat0.8 kg Wheat	38	1.8	10.3%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	5.1%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	2.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.4%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	2.6%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	2.6%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.4%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	15	Boil	60 min	24.07	32.7%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.73	38.5%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	1.8	28.8%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	24.07	32.7%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	14.73	38.5%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	1.8	28.8%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	coriander seed	Spice	Secondary	5 days
30 g	ginger seed	Spice	Secondary	5 days
15 g	orange seed	Spice	Secondary	5 days
100 g	smoked oak	Other	Secondary	5 days
10 g	green chili pepper	Spice	Secondary	3 days

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed : 23/11/2019
Oak chips infused like a Rhum Barrel.
Be carreful with the green chili, too many days and your beer will be too hot !
Enjoy this lazy brew listening San Tropez by the Pink Floyd

Recipe Photos

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2020-01-06 10:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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