Rig’ed Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Rig’ed Stout

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Monday November 4th 2019
1.111
1.028
10.9%
54.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
465 lb American - Pale 2-Row465 lb Pale 2-Row 37 1.8 72.3%
31 lb American - Chocolate31 lb Chocolate 29 350 4.8%
31 lb German - Chocolate Rye31 lb Chocolate Rye 31 240 4.8%
31 lb United Kingdom - Crystal 140L31 lb Crystal 140L 33 140 4.8%
31 lb United Kingdom - Pale Chocolate31 lb Pale Chocolate 33 207 4.8%
372 oz American - Caramel / Crystal 40L372 oz Caramel / Crystal 40L 34 40 3.6%
372 oz Flaked Oats372 oz Flaked Oats 33 2.2 3.6%
124 oz American - Roasted Barley124 oz Roasted Barley 33 300 1.2%
643.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.50 oz Magnum46.5 oz Magnum Hops Pellet 15 First Wort 60 min 54.76 100%
46.50 oz / 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Castle Hills Village Shops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rig’ed Stout" Imperial Stout beer recipe by TKO. All Grain, ABV 10.92%, IBU 54.76, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Chocolate Rye, Crystal 140L, Pale Chocolate, Caramel / Crystal 40L, Flaked Oats, Roasted Barley) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 04:27 UTC
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